Beef Carcass Composition is a unique teaching tool designed to make your life easier!  It is the first in our new line of animal science series especially for the busy teacher.  The scope of this presentation is extensive.  The contents can supplement teaching focused on live animal evaluation, market cattle judging, anatomy and physiology of farm animals, and meats judging and cut identification.  This guided tour of the beef carcass will provide a valuable learning experience for anyone serious about the livestock and meat industries.  38 slides along with instructor notes, quizzes and student note-taking outlines.  $34.95

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